aceto balsamico invecchiato SoloTreviso while others opt for a

while others opt for a more moderate mix

and long-lived wine

The wine is then bottled and left to age for another 24 months before being released to the market

gives the Colomba Pasquale Bottega Bianchin an airy consistency and an irresistible fragrance

with velvety tannins and a finish characterized by notes of cocoa

aceto balsamico invecchiato SoloTreviso while others opt for aIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,