Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin christmas preview you’ll love the versatility of

you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you

Perfect for both relaxed meals and elegant event hosting

It's great for any occasion

Total Height: 9 ¾”

5 hours - 90 meters - Medium 200 lumens- 6 hours - 50 meters - Low 35 lumens - 30 hours - 25 meters - Strobe 1

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin christmas preview you’ll love the versatility ofEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce dependent as Kansas City, not quite as beef obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crme. Rubs