Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Black Studies (Global) and Southern Living

and Southern Living

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

Harley McBride

Sallie Ann: - Sallie Ann Robinson was born and raised on Daufuskie Island

a renewed interest in seasonal local ingredients

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Black Studies (Global) and Southern LivingAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although