Thoughtful Cooking: Recipes Rooted in the New South kentucky and Benne Seed Biscuits to

and Benne Seed Biscuits to Thirteen-Bean Soup

Author: Erika Council

gluten-free

Interested in setting up your own dry-aging fridge at home

from a James Beard Award-winning food writer

Thoughtful Cooking: Recipes Rooted in the New South kentucky and Benne Seed Biscuits toAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his