Japanese AUS10 Boning Knife, 16.5cm Soy Sauce Stage 3 Hone – after

Stage 3 Hone – after stage 2 or simply after each use of a knife to maintain good condition

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Japanese AUS10 Boning Knife, 16.5cm Soy Sauce Stage 3 Hone – afterThe Japanese AUS10 boning knife is a strong, razor sharp blade for easy deboning. With a sleek Pakkawood handle and long, tapered blade, its an essential kitchen tool for home cooks and professional chefs alike. The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is