Pyrrosia petiolosa Taste of China Trillium the leaves form a creamy

the leaves form a creamy white border while retaining the flecking

we named it and are formally introducing it in 2021

The garden show is enhanced because so many flowers open together and the flowering season

This new color breakthrough in cannas comes from the world's top canna breeder

it's just life from another planet

Pyrrosia petiolosa Taste of China Trillium the leaves form a creamyPyrrosia petiolosa 'Taste of China' is a 2021 Plant Delights JLBG introduction of a new strain of the prized Chinese medicinal fern, Pyrrosia petiolosa. We originally imported this from China as Pyrrosia lingua, which was obviously incorrect, but when we keyed it out using Hovenkamp's 280 page Pyrrosia monograph, it took us to Pyrrosia petiolosa, albeit with larger foliage than we've seen on the Siberian forms. Our taxonomist, Zac Hill, said it was