Anapea Village Kisi Amber Kvareli PDO, 2020 Hungary wine is fermented without its skins

is fermented without its skins to produce a blanc de noir

focused palate delivers juicy red cherry

This treasure of a wine is an organic and biodynamic blend of Cabernet Sauvignon

from 55+ year old vines

the wine ferments spontaneously and then ages for 8 months in neutral barrels

Anapea Village Kisi Amber Kvareli PDO, 2020 Hungary wine is fermented without its skinsThis wine is made of 100% Kisi. Aged 6 months on its skins, this is an orange more properly, 'amber' wine, with savory tannins and off dry flavors of peach, lychee, and grapefruit. Although unrelated, Kisi and Gewrtztraminer share similar flavor profiles, being floral, slightly off dry, and rich in fruit. Kisi is best enjoyed with something rich and spicy: Duck Pad Thai with tamarind sauce, pepperoni pizza with hot honey, or marinate some vegetables