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Hard rule
Folio notes
Ink editDescription
honey and cocoa
The ideal serving temperature is 8 – 10°C
Aroma: Fresh and grassy with citrus and light fruit notes
In einer ehemaligen Kartonagenfabrik untergebracht
Wonderfully mild and gentle with tropical fruit notes of coconut
FRC Caribbean Rum 0,7l, alc. 40 Vol.-% Angebote honey and cocoaRather heavy and aromatic rum from Jamaica from pot stills combined with the light rum from Barbados from column sills. Aged for more than five years in a combination of American and European oak barrels, both Caribbean and continental. Dosage only 17g of sugar per liter and that is also pleasantly noticeable. Aroma: Sweet pastries meet vanilla and coconut aromas, light wood notes and tropical fruits. Taste: Intense, exotic fruit aromas of papaya and
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