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Ink editDescription
acidity regulator: citric acid)
Geschmacksrichtungen: Choccy Scoffy
zart eingebundener Alkohol
Schokolade 10% (Zucker
0% 16 La Cruz Superior 15y Panama 40
Champagne Grand Cru Réserve brut Kalifornien acidity regulator: citric acid)type Sparkling wine producer Mailly Champagne, France Expansion A cuve of 75% Pinot Noir and 25% Chardonnay. Matured in the traditional way. The Grand Cru base wine is partially fermented in barrels and blended with reserve wines over ten years old. It is aged for at least three years. Serving temperature 8 10C Alcohol content 12% grape variety Pinot Noir, Chardonnay Fits Poultry, aperitif, fruit desserts This blend of 75% Pinot Noir and 25%
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