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Finnish lingonberry mousse
recipes like veal pot pie
orange and molasses-infused Swedish Gotländ Rye
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz) Butter Finnish lingonberry mousseWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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