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a cocktail book that celebrates the vibrant city
Horowitz teaches today’s home cooks a variety of invaluable techniques
Zaynab Issa on Indian food in East Africa
Mexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia
Some faint
(Wine) Roger Chaminade. La Production et le Commerce des Raisins de Table River Cottage a cocktail book that celebratesIntro. by M. Proper Gervais. Illus. with photographic plates, and with ads for viticultural machinery. Pictorial red cloth. First Edition. Paris: Librairie J B. Bailliere et Fils, 1933. A treatise in French on table grapes and how to grow both red and white varieties in France, for use in table wines. Minor rubbing to corners, fading to spine and chipping to spine head, else very good and bright. (3)
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