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The Local Palate Magazine Subscription Subscription:Digital Only " and more than eighty

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" and more than eighty easy

They also explore the specialties of every region--the famous rice and seafood dishes of the lowcountry

Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad

- Epicurious Best Cookbooks of 2016

they are sure to provide flavor and a thickness that you can’t get with generic

The Local Palate Magazine Subscription Subscription:Digital Only " and more than eightyExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth

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