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Nose: Cooked agave and oak lend to a fruity pineapple at the end of the nose
Earlier batches of Ánimas Papalometl were produced by mezcalero Romualdo Martínez
while notes of cloudy apple juice and a salty edge linger in the finish
then more savoury hints of soft glove leather and sanded hardwood
El Maestro Sierra Brandy Reserva is produced entirely on the two-hundred year old estate
Pierde Almas Tobala Mezcal luxurywinesandspirits Nose: Cooked agave and oakMezcal: Pierde Almas Tobala Pierde Almas Tobala is sweet with a long lasting floral pattern that dances about the mouth. The aftertaste very green, like the smell of a spring rain. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have
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