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Menus by season
from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits
so you’ll never feel stuck or stymied
Naz introduces us to Persian food made from a global perspective
rose brandy
(Texas) Cox, Mrs. Samuel R., ed. The Parker Cook Book: Published for the Benefit of the First Presbyterian Church. Christmas Menus by season416 pp. Frontis. photo of the church. Occasional ads incl. color. Dec. cloth. Second Edition. Abilene, TX: Abilene Printing & Stationery, 1932. The church was on N. 4th & Orange Sts., and this popular cookbook made it into its second printing by being large and substantial. Recipes include hot slaw, prairie chicken, doves, quail on toast, strawberry ice cream, doughnuts, and even "old pigeons made to taste like squabs." Very good. (10)
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