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(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Nutrition Guzman transforms simple ingredients

SKU 58694231595
4.4
pousadaprofessorverto.com.br
Warp folio
Weft card

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Guzman transforms simple ingredients

geoduck clams

artist Ron Cooper was collaborating with craftspeople in Oaxaca

Fading to cloth

All-American recipes for squash and pumpkin pies

(Food History) Jeaffreson, John Cordy. A Book About the Table. 2 vols. Nutrition Guzman transforms simple ingredientsBrown cloth tooled in blind, gilt lettered spines. First Edition. London: Hurst & Blackett, 1875. Minor rubbing to spine ends & corners, else a near fine set, with fascinating chapters on the history of table manners and traditions, from the Greeks forward. Medieval menus, Apician precepts, forks and napery, carving and carvers, etc.

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