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have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds
tracing their geographic origin and history on the islands
an attitude to food which centers around sharing and enjoying food
A cookbook from the Mexican-American border
Original cloth-backed printed boards
(French Agriculture) Dussourd, Henriette. Au même Pot et au même Feu...Étude sur les communautés agricoles du centre de la France. Immigrant have made Sicily a crossroads157 pp. Illus. with plates from photographs. Pictorial wrappers. Paris: Maisonneuve et Larose, 1979. A history of traditional French agricultural communities of central France in the late 18th century, with a map, and photographs of local farmhouses. This study includes dining habits, roles of husbands and wives, farm duties, etc. Near fine. (102)
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