Polycarbonate Chocolate Mold - 1.1" Pralines Buttercream or added chemicals

or added chemicals

or just to spread some love

Non-stick coating for quick release and swift cleanup

Some cupcake toppers just sit there

drop biscuits

Polycarbonate Chocolate Mold - 1.1" Pralines Buttercream or added chemicalsChocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's