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then aged in old oak barrels for 8 months
where it ages in the estate’s cellar far longer than legislation requires
3 and 4 day fermentations
the distillate is then proofed down with Icelandic glacial water
There is also Gewurztraminer
Vina Casalibre "De Otro Planeta" 2020 Cork then aged in old oak100% Organically farmed Cabernet Franc from Los Guindos, Maipo Valley. Fermented and aged in clay amphora, without the use of any winemaking additives. Spontaneous fermentation with native yeasts, without temperature control. The clusters are destemmed and the berries are gravity fed to 700l clay amphora, where fermentation takes about 35 days. Then the wine is pressed and returns to the amphora for aging. No addition of sulphites or any other
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