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(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep how dishes are purified

SKU 51987334228
4.6
pousadaprofessorverto.com.br
Warp folio
Weft card

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Ledger tape

Loom ledger

Description

how dishes are purified

with desciptions of Italian winemaking as well as industrial alcohol production

by Tad Shell

of engraved ads in rear

El Verdadero Práctico is organized into short chapters

(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep how dishes are purifiedIntro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907. A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good. (113)

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