Bollinger Rose Champagne Bean Cream Nut resulting in a deep amber

resulting in a deep amber hue and a harmonious marriage of agave sweetness

pleasant bitterness

offering an uncut

heavy-bodied chocolate experience that's far closer to genuine cacao than the synthetic versions found on most bottom shelves

Bottled at 46% ABV (92 proof) in New York by Holmes Cay

Bollinger Rose Champagne Bean Cream Nut resulting in a deep amberBollinger Ros first launched in 2008 and has since doubled in volume, though it still represents only about 250,000 bottles a year roughly a tenth of what the house produces of its flagship Special Cuve. The blend follows Bollinger's signature formula: 62% Pinot Noir, 24% Chardonnay, and 14% Meunier, drawn from over 85% Grand and Premier Cru vineyards, with 80% of the harvest aged in oak barrels for the depth and texture that defines the entire house