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mango and pineapple
via a maturation process that placed a portion of the whisky in refill quarter casks and the rest first-fill bourbon barrels
A combination of 70% single malt and 30% single pot still whiskeys
and its now natural green colour is obtained through maceration with nettles
double distilled in small batches
Sapporo Whisky 40 | 720ML Other_Absinthe mango and pineappleWhiskey: Sapporo 40 720ML The Sapporo Shusei distillery is ideally located in the beautiful area of Hokkaido. The brewery has long used the underground water of the Sapporo mountain range to produce quality drinks popular in Hokkaido. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,
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