Recipes from the American South PUB201802 from Pickled Asparagus with Tarragon

from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade

the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side

Everybody has one in their collection

Kat lives with daughter Hunter and partner Grav Weldon in Little Rock

Bryant Terry is the author of The Inspired Vegan and the critically acclaimed Vegan Soul Kitchen

Recipes from the American South PUB201802 from Pickled Asparagus with TarragonAuthor: Michael W. Twitty A home cook's guide to one of America's most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' Michael W.