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behold our pinnacle of refinement and luxury in vodka
FERMENTATION - Terroir Influenced Natural :
and hints of toasted spices
made from grain to bottle in a small family owned distillery
and elegant with dried fruit
Gochoda Brewery Azumaichi Eastern Legend Junmai Ginjo Sake Oban 14 Year behold our pinnacle of refinementGochoda Brewery's motto is "sake that starts from growing rice," and they mean it literally the brewery has grown its own Yamada Nishiki on site in Saga Prefecture for more than 30 years, which almost no brewery does. Azumaichi ("Eastern Legend") has become one of Kyushu's most sought after brands as a result: stocks are snapped up on release in Japan and it pours in Michelin starred restaurants. This Junmai Ginjo uses that estate grown Yamada Nishiki
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