Goyo Georgieva Clarete 2020 Sangiovese demi-muids and smaller barrels

demi-muids and smaller barrels

In a traditional yamahai sake the starter of the sake is left exposed to the air for several days to naturally develop lactic acid

14ha of which are dedicated to the production of red grapes

Because of the unique method of production

Established in 1838 on the banks of the Guadalete River

Goyo Georgieva Clarete 2020 Sangiovese demi-muids and smaller barrelsThis single vineyard is planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised 12 months in 8 10 year old French oak barriques. Bottling is without fining, filtration or any addition of SO2.