Sweet Rice Flour (Gluten Free) Yeasts & Leavening Enriched long grain white rice

Enriched long grain white rice is the firmest type of rice there is and has extra nutrients

are crafted for smooth melting

5 lb Bag: Ideal for small-batch baking

Golden Texture: Perfect for toppings and garnishes

Keep your cake secure

Sweet Rice Flour (Gluten Free) Yeasts & Leavening Enriched long grain white riceSweet rice flour is ground from short grain glutinous rice (aka sticky rice), which is gluten free and has a much higher starch content than other kinds of rice, making sweet rice flour a great thickening agent for sauces and to make noodles. Sweet rice flour does not have a sweet flavor, but a mild flavor and is rather called sweet rice because it is made from glutinous rice and its sweet (or sticky) texture, making it the perfect flour to make Asian