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pickle and pineapple salad – not so much
stuffed roast goose
until its demise in 1877
Only those with 20/20 vision or better could possibly read these recipes without a magnifying glass
Philadelphia: King & Baird
Let's Eat France! (François-Régis Gaudry) Cantonese pickle and pineapple salad –Theres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiasts unbridled joy. 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and you want to know about the food of France!
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