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the nose is all poached pears and fresh citrus peel
with a South/South East exposure and 10 year old vines trained as espaliers
"Bulgarelli"
and 3%Petit Verdot) are crushed and fermented in open topped tanks with twice daily punch downs
A return to the nose brings in notes of vanilla and nutmeg
Montenidoli Rosato "Canaiuolo" 2025 Aperitif and Digestif the nose is all poachedA textured rosato from a distinct figure within the Tuscan wine world. The Montenidoli estate is owned by Elisabetta Fagiuoli, located on a mountain just above the walled town of San Gimignano. Now Tuscany as a whole is very red wine focused for the most part, and does not contain any traditional DOC DOCG's for rose wine. However when Elisabetta noticed the marine fossil laden soils of the estate (much like Chablis), she realised that rosato of true
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