Franklin Barbecue for him to grab & pour with

to grab & pour with ease

Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel

and reduce frizz

and the rigorous study of how knives are used

enhancing your control and confidence at the grill

Franklin Barbecue for him to grab & pour withNew York Times Bestseller A complete meat and brisket cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed