Takamine 8 Year Japanese Whiskey Nikka from the barrel All I told them was

All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels

or simple highballs with soda or pineapple juice

Milagro Añejo is an estate-grown

Where simple syrup adds only sweetness

The Real McCoy 5 Year Single Blended Rum is a premium Barbados rum crafted at the renowned Foursquare Distillery

Takamine 8 Year Japanese Whiskey Nikka from the barrel All I told them wasTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in