Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic its range encompasses foods spread

its range encompasses foods spread across the Atlantic rim

Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor

Add a little bit of love--the secret ingredient that makes good food great--and you'll be Fixin' to Eat

It's a Southern cookbook like you've never seen before

and stacked enchiladas

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic its range encompasses foods spreadAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A