Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic This is the book fans

This is the book fans of Sean Brock have been waiting for

and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken

The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth

In this new cookbook

and good eating

Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic This is the book fansAuthor: Sara Liss When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy five recipes by thirty five of the city's leading chefs and mixologists. Sure,