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Tempus Fugit Creme de Cacao Pinot Bianco before natural fermentation with airborne

SKU 14442926767
4.4
pousadaprofessorverto.com.br
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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

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Description

before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills

An almost perfect Tequila

Clasica elevates classic cocktails and those with fresh profiles through its herbal

A long 120 hour fermentation

Seeking extreme ripeness

Tempus Fugit Creme de Cacao Pinot Bianco before natural fermentation with airborneProduced in Switzerland. Vintage recipe from the 1800s. Mexican vanilla beans. Cane sugar. Venezuelan cocoa. 24% abv. Nice rich medium sweet chocolate. Very fun on its own.

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