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with the finish offering a subtle mineral and saline character
sea breeze laden whites are so clean and fresh
creamy texture cut by vibrant
Fermented in stainless steel with native yeasts and bottled unfined and unfiltered
The 2025 Domaine Dupeuble Beaujolais is organically farmed 100% Gamay from 50-to-100-year-old vines on granite
2024 Ca’ del Baio Dolcetto d’Alba Lodoli Women-Owned with the finish offering aDolcetto is the everyday wine of Piedmonte. Produced from vines planted in 1960, using native yeasts, minimal sulphur and aging in large Slovenian oak barrels. Vinous, sappy fruit flavors of strawberry and blackberries with hints of almonds on the finish. This can be matched with all fare, from afternoon charcuterie to roast chicken, burgers or pastas, this wine deserves to be a pantry staple.
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