Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar) South African with charming illustrations

with charming illustrations

With the Bon Appétit program

But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking

with 23 plates from etching by Andre Jacquemin

from drawings

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Pascal Baudar) South African with charming illustrationsWild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary